$1.32B
Coffee Exports FY24
India's Coffee Trade: A Rising Global Force
India is the world's 9th largest coffee producer and 5th largest coffee exporter, with coffee cultivation spanning the states of Karnataka (71%), Kerala (21%), and Tamil Nadu (5%). In FY2023–24, India's coffee exports reached USD 1.32 billion — the highest ever recorded — driven by strong demand from Europe, Russia, and the Middle East.
☕ India's Coffee Uniqueness: Shade-Grown Excellence
Indian coffee is predominantly shade-grown under forest canopies, giving it a distinct mellow, non-acidic profile highly valued in European espresso blends. India is also one of the few countries producing Monsoon Malabar — a unique processing technique that produces a bold, earthy coffee prized in specialty markets globally.
India Coffee Export Value Trend & Destination Markets
India Coffee Export Value (USD Million, FY2020–2024)
Coffee Export Destinations — Country Share (% Value, FY24)
India Coffee Production by State & Type
Coffee Production by State (% Share, FY24)
Robusta vs Arabica Export Volume (000 MT, FY24)
📌Data Sources: Coffee Board of India (
indiacoffee.org), APEDA, DGFT, International Coffee Organization (ICO), ITC Trade Map.
Best Export Markets for Indian Coffee
🇮🇹
Italy
19% — Top Buyer
Italy uses Indian Robusta heavily in its espresso blends. Strong demand from major Italian roasters (Lavazza, Illy). Premium prices available.
🇩🇪
Germany
12% Share
Growing specialty coffee market. Indian Arabica from Coorg and Chikkamagaluru fetches premium prices in German specialty cafes.
🇷🇺
Russia
9% Share
Russia is a major instant coffee consumer. Indian Robusta is highly preferred. Post-2022 trade redirection has boosted India-Russia coffee volumes.
🇺🇸
USA
8% Share
Growing third-wave coffee culture. Indian specialty and single-origin coffees gaining traction in US premium retail and online channels.
🇧🇪
Belgium
7% Share
Belgium is a major European coffee trading hub. Indian coffee transits through Belgian ports for distribution across Europe.
🇯🇵
Japan
Emerging Market
Japan's discerning coffee culture is discovering Indian Monsoon Malabar and Coorg Arabica. Growing specialty export opportunity.
How We Help
Jaitwoc International in Coffee & Food Commodity Trade
Whether you are a coffee roaster seeking consistent Indian Robusta or Arabica supply, or a food commodity buyer looking for verified Indian suppliers, Jaitwoc International connects you with the right partners.
☕Coffee Sourcing
Connect with verified coffee exporters from Karnataka, Kerala, and Tamil Nadu. Green bean and processed coffee available.
🌾Food Commodity Matching
Rice, spices, processed foods, pulses — connect with APEDA-registered verified Indian exporters.
🔬Quality Certification
SGS/BV cup quality testing coordination, phytosanitary certificate, export registration support.
🚢Export Documentation
Coffee Board of India registration, shipping bill, certificate of origin, fumigation certificate coordination.
Discuss Your Coffee Trade Requirement
Frequently Asked Questions
What is the minimum export quantity for Indian coffee?+
Green coffee is typically exported in 60 kg jute bags, with minimum commercial orders starting at 5–10 MT (83–166 bags). For specialty/single-origin lots, smaller lots of 1–2 MT are available at premium prices. All coffee exports must be routed through Coffee Board of India registered exporters.
Is registration with the Coffee Board of India mandatory for export?+
Yes. All coffee exporters must be registered with the Coffee Board of India and hold a valid RCMC (Registration-cum-Membership Certificate). Coffee Board also conducts quality certification and issues phytosanitary certificates required by importing countries.
What makes Indian coffee different from Brazilian or Colombian coffee?+
Indian coffee is unique due to shade-grown cultivation (lower acidity, sweeter notes), the monsoon processing technique (Monsoon Malabar), and co-growing with spices like cardamom and pepper which add subtle flavor complexity. Indian Arabica from Coorg and Chikkamagaluru is comparable to Central American specialty origins in cup quality.
